Chinese wedding pet peeves

1. I guess there’s no harm in having a laureat. But geez! Steamed crabs??? Who would eat steamed crabs in a long gown, barong or black suit?
2. The reason why a reception is held at a hotel is to give the function a formal and classy feel. I know it’s a Chinese wedding, but dear Lord does it have to feel like a Chinese resto? With waiters clearing used plates and utensils right beside your table? It’s just not right to have gotten all dressed up only to be seated beside a mound of leftover food.
3. Finally, please… Don’t leave soy sauce and vinegar on the table! I made it a point to at least smell good wearing an outfit I carefully put together, only to get dizzy with the sharp acidic smell that hopefully didn’t stick to my hair!

Overall, the 80’s icons thing was a hit! Clap. Clap. Clap. We were blown away by host, Jojo A. I couldn’t really understand what you were talking about man, but just watching you laugh at your own jokes was hilarious! And THE Tina Turner’s co-singer, Gino Padilla?! I never imagined I’d ever get to hear you sing “…The closer I get to touching you, the closer I get to loving you…” live! But the best pre-valentine treat was debonair Jo Mari Chan singing Beautiful Girl. Panalo. The middle-aged aunties couldn’t control themselves! It was truly a night to remember.